posted by admin on Feb 1

Tales of a Female Nomad: Living at Large in the World: Rita Golden Gelman

Editorial Reviews

When Rita Golden Gelman traveled to Mexico during a two-month separation from her husband, she hoped to satisfy an old craving for adventure and, in the process, rejuvenate herself and her marriage. Little did she know it was the beginning of a new life, not just as a divorcée, but as a nomad of the world. Since 1986, Gelman has had no permanent address and no possessions except those she can carry. She travels without a plan, guided by instinct, serendipitous opportunities, and a remarkable ability to connect with people. At first her family and friends accused her of running away, but Gelman knew she had embarked on a journey of self-discovery and a way of life that is inspiring and enviable.

We know Gelman is not your typical middle-aged housewife from LA when, on that first trip to Mexico, she randomly picks a Zapotec village and decides to live there for a month, knowing nothing about the culture or the language. When she arrives, the villagers run away from her, terrified. By the time she leaves, there are hugs and tears. From there she travels to Guatemala and Nicaragua, Israel and the Galapagos Islands. But the heart of the book–and her 15-year journey–is Indonesia, where she lives for eight years. It is Bali that forever changes how she looks at the world, facilitated by her friendship with an aging prince. Tu Aji not only invites her to live with his family but decides that the education of Rita will be his final duty in life. Wherever she goes, Gelman has an uncanny ability to slip into other ways of life and become part of a community. And she is a person for whom doors open widely–her seatmate on the plane to Bali scrawls the prince’s name on a piece of paper, she talks her way into a sojourn at Camp Leakey in Borneo where orangutans are studied, and an entire village in a remote part of Irian Jaya prays for the clouds to clear so her plane can land–and they do! Gelmen’s secret is her passion for people. That being the case, the book is short on descriptions of place, but long on the rarer inside view of the peoples and customs of those places. This in itself is treat enough, but Gelman’s animated and intimate story comes with a kicker–it’s never too late to fulfill those dreams. –Lesley Reed
–This text refers to an out of print or unavailable edition of this title.

From Library Journal
Fifteen years ago, the middle-aged Gelman (author of over 70 children’s books, including More Spaghetti, I Say!) left behind an upscale California lifestyle and fading marriage to begin an odyssey that continues to this day. Using a well-paced and fluid writing style, Gelman describes how she observed orangutans in the rain forests of Borneo, canoed in Indonesia, ate psychedelic mushrooms in Mexico, and skirted landmines in Nicaragua. Wherever she travels, it is the people and their customs that intrigue her most, from the restrictive but culturally rich celebrations of a Hasidic family in Israel to the more relaxed but equally ritualized daily life of her new friends in Bali. Her enthusiasm for the people she meets and her ability to overcome the challenges faced by a woman traveling alone make for an engrossing and inspirational read. For all travel collections. Linda M. Kaufmann, Massachusetts Coll. of Liberal Arts Lib., North Adams
Copyright 2001 Reed Business Information, Inc.
–This text refers to an out of print or unavailable edition of this title.

Order Tales of a Female Nomad: Living at Large in the World: Rita Golden Gelman form Amazon.

posted by admin on Jan 29

Kauai Restaurants And Dining With Princeville And Poipu Beach: Robert Carpenter, Cindy Carpenter, Dave Lower

Editorial Reviews

A comprehensive guide to the “special” restaurants and dining spots on the island of Kauai covering all tastes and styles with priced menu samples included for budgeting.

From the Back Cover
Hawaii dining can be a truly fascinating adventure. This IS the crossroads of the Pacific where cultural influences from around the world have converged to create a blend of cuisines unlike any other found on earth. Terms like Pacific Rim and Hawaii Regional Cuisine have been coined to describe some of the various culinary spins. Beyond the neo-fusion experience lays the roots of it all where you’ll find an amazing variety of authentic ethnic eateries. Then there’s always the Hawaiian Everyman’s favorite Islanders simple call Local Food.

Kauai Restaurants and Dining takes you on a tour of the special places you will encounter while exploring the island restaurant and dining scene. The establishments we’ve chosen range from posh formal dining venues to hole-in-the-walls - but there’s one thing you can count on - in their own way they are all quite special. Come join us now on our journey down the back roads and boulevards of America’s Pacific Paradise as we pursue exciting new culinary experiences on the magical island of Kauai.

Order Kauai Restaurants And Dining With Princeville And Poipu Beach: Robert Carpenter, Cindy Carpenter, Dave Lower form Amazon.

posted by admin on Jan 25

Big Island Of Hawaii Restaurants And Dining With Hilo And The Kona Coast: Robert Carpenter, Cindy Carpenter, Dave Lower

Editorial Reviews

This inclusive guide to the “special” restaurants and dining spots on the Big Island of Hawaii is an essential for food enthusiasts, travel adventurers, and culinary vagabonds. Inside the authors take us on a tour of over 90 establishments ranging from posh formal dining venues to hole-in-the-walls. Each member of this personal A list gets a full page write-up loaded with information designed to empower the reader. Rounding things out enhancements appear covering interests like “Family Friendly” and “Old Haunts” with cultural background provided by “Island Cuisines” and “Hawaii Glossaries”. Together this data rich collection covers the Big Island dining scene like nothing has done before. A positive approach combines with a travelogue style to produce a light, enjoyable read. Local residents and island visitors should all appreciate the comfortable calabash within.

From the Back Cover
Hawaii dining can be a truly fascinating adventure. This IS the crossroads of the Pacific where cultural influences from around the world have converged to create a blend of cuisines unlike any other found on earth. Terms like Pacific Rim and Hawaii Regional Cuisine have been coined to describe some of the various culinary spins. Beyond the neo-fusion experience lays the roots of it all where you’ll find an amazing variety of authentic ethnic eateries. Then there’s always the Hawaiian Everyman’s favorite Islanders simple call Local Food.

Big Island Restaurants and Dining takes you on a tour of the special places you will encounter while exploring the island dining scene. The establishments we’ve chosen range from posh formal dining venues to hole-in-the-walls - but there’s one thing you can always count on - in their own way they are all quite special. Come join us now on our journey down the back roads and boulevards of America’s Pacific Paradise as we pursue exciting new culinary experiences on the magical Big Island of Hawaii.

Order Big Island Of Hawaii Restaurants And Dining With Hilo And The Kona Coast: Robert Carpenter, Cindy Carpenter, Dave Lower form Amazon.

posted by admin on Jan 21

Oahu Restaurants And Dining With Honolulu And Waikiki: Robert Carpenter, Cindy Carpenter, Dave Lower

Editorial Reviews

This comprehensive guide to the “special” restaurants and dining spots on the Island of Oahu is an essential for food enthusiasts, travel adventurers, and culinary vagabonds. Inside the authors take us on a tour of over 190 establishments ranging from posh formal dining venues to hole-in-the-walls. Each member of this personal A list gets a full page write-up loaded with information designed to empower the reader. Rounding things out enhancements appear covering interests like “Family Friendly” and “Old Haunts” with cultural background provided by “Island Cuisines” and “Hawaii Glossaries” Together this data rich collection covers the Oahu dining scene like nothing has ever done before. A positive approach combines with a travelogue style to produce a light, enjoyable read. Local residents and island visitors should all appreciate the comfortable calabash within.

From the Back Cover
Hawaii dining can be a truly fascinating adventure. This IS the crossroads of the Pacific where cultural influences from around the world have merged to create a blend of cuisines unlike any other found on earth. Terms like Pacific Rim and Hawaii Regional Cuisine have been coined to describe some of the various culinary spins. Beyond the neo-fusion experience lays the roots of it all where you’ll find an amazing variety of authentic ethnic eateries. Then there’s always the Hawaiian Everyman’s favorite Islanders simply call Local Food.

Oahu Restaurants and Dining takes you on a tour of the special places you will encounter while exploring the island restaurant and dining scene. The establishments we’ve chosen range from posh dining venues to hole-in-the-walls, but there’s one thing you can always count on, in their own way they are all quite special. Come join us now on our journey down the back roads and boulevards of America’s Pacific Paradise as we pursue exciting new culinary experiences on the magical island of Oahu.

Order Oahu Restaurants And Dining With Honolulu And Waikiki: Robert Carpenter, Cindy Carpenter, Dave Lower form Amazon.

posted by admin on Jan 21

Oahu Restaurants And Dining With Honolulu And Waikiki: Robert Carpenter, Cindy Carpenter, Dave Lower

Editorial Reviews

This comprehensive guide to the “special” restaurants and dining spots on the Island of Oahu is an essential for food enthusiasts, travel adventurers, and culinary vagabonds. Inside the authors take us on a tour of over 190 establishments ranging from posh formal dining venues to hole-in-the-walls. Each member of this personal A list gets a full page write-up loaded with information designed to empower the reader. Rounding things out enhancements appear covering interests like “Family Friendly” and “Old Haunts” with cultural background provided by “Island Cuisines” and “Hawaii Glossaries” Together this data rich collection covers the Oahu dining scene like nothing has ever done before. A positive approach combines with a travelogue style to produce a light, enjoyable read. Local residents and island visitors should all appreciate the comfortable calabash within.

From the Back Cover
Hawaii dining can be a truly fascinating adventure. This IS the crossroads of the Pacific where cultural influences from around the world have merged to create a blend of cuisines unlike any other found on earth. Terms like Pacific Rim and Hawaii Regional Cuisine have been coined to describe some of the various culinary spins. Beyond the neo-fusion experience lays the roots of it all where you’ll find an amazing variety of authentic ethnic eateries. Then there’s always the Hawaiian Everyman’s favorite Islanders simply call Local Food.

Oahu Restaurants and Dining takes you on a tour of the special places you will encounter while exploring the island restaurant and dining scene. The establishments we’ve chosen range from posh dining venues to hole-in-the-walls, but there’s one thing you can always count on, in their own way they are all quite special. Come join us now on our journey down the back roads and boulevards of America’s Pacific Paradise as we pursue exciting new culinary experiences on the magical island of Oahu.

Order Oahu Restaurants And Dining With Honolulu And Waikiki: Robert Carpenter, Cindy Carpenter, Dave Lower form Amazon.

posted by admin on Jan 14

Legendary Deer Camps: Wegner Rob

Editorial Reviews

Relive the hunts, joy, and trepidation of famous American deer hunters such as William Faulkner, Aldo Leopold, and Oliver Hazard Perry. Features rare historical paintings and photographs of long past deer camps. This is the second title in the popular Deer & Deer Hunting Classics series.

Order Legendary Deer Camps: Wegner Rob form Amazon.

posted by admin on Jan 14

Complete Fish & Game Cookbook: A. D. Livingston

Editorial Reviews

From Library Journal
Livingston’s comprehensive cookbook/ guide was originally published as Outdoor Life’s Complete Fish and Game Cookbook (1986); this revision contains about 20 percent new material. The text displays the author’s usual mix of quirky wit and vast knowledge of his subject. Some of the recipes seem rather nostalgic, but how many cookbooks cover “Rattlesnakes, Armadillos, and Varmints”? Libraries where the first edition was popular will want the revised version, as will other collections serving an appropriate clientele.
Copyright 1996 Reed Business Information, Inc.

Order Complete Fish & Game Cookbook: A. D. Livingston form Amazon.

posted by admin on Jan 14

Top Water: Fly-Fishing Alaska, the Last Frontier: Troy Letherman, Tony Weaver

Editorial Reviews

Review
A book about fly fishing in Alaska demands bright, bold strokes. Top Water has captured the spectacle. — Fish & Fly, Thomas Pero, Editor & Publisher, November 2004

If you can’t make the trip [to Alaska], here’s the next best thing. — Playboy, 1 March 2005

It’s the best blend of lyrical writing, gorgeous photography and technical knowledge that I’ve seen on the Great Land. — Outdoor Life, Jerry Gibbs, Fishing Editor, November 2004

Should be in every serious angler’s library. — Mel Krieger, Founder of Club Pacific, November 2004

The most in-depth treatment available on [fishing] the Last Frontier. It belongs on the shelf of everyone who fishes Alaska. — Fly Fisherman, Will Rice, 1 March 2005

A complete species-by-species guide to the ultimate fishing destination.

Top Water is a fishing book as immense in scope as the state it describes. Each of the ten major gamefish species is covered in chapters that give species biology and life history and then provide fishing information such as where to look for that fish, timing, tactics, fly theory, and gear requirements. From steelhead to cohos and sockeyes, from giant kings to feisty pinks, from vibrant rainbows to surprise grayling, char and lake trout, each chapter finishes with a thorough discussion of the species’ range in Alaska with highlights on those rivers and drainages that will interest fly fishers.

Alaska is a dream fishing destination for anglers from around the world. Top Water does justice to those fantasies with more than 100 beautiful and informative full-color photographs. You’ll see the natural beauty of the venues these fish inhabit as well as the details of what each species looks like, what kind of tackle you’ll need, and what flies will be most effective. Full color maps offer quick reference for where to look for each species.

Top Water is more than a coffee table book; it’s a comprehensive and definitive reference work; it’s an armchair travelogue and a guidebook all in one. This guide to the fabled state of Alaska should be in every angling book outlet and part of every angling collection wherever that may be. Full-color throughout, 15 maps.

Order Top Water: Fly-Fishing Alaska, the Last Frontier: Troy Letherman, Tony Weaver form Amazon.

posted by admin on Jan 14

False Albacore: A Comprehensive Guide to Fly Fishing's Hottest Fish: Tom Gilmore

Editorial Reviews

The false albacore is a strong and lightning-fast member of the tuna family that has been discovered by the saltwater fly-fishing world as one of the most challenging species to target. These fish are so fast and so strong for their weight that they are known to break fishermen’s hearts along with their expensive fly rods. False Albacore covers the life history, biology, migratory patterns, and feeding habits of this great fish, as well as the tackle and techniques that are necessary to catch them. These fast-moving beauties migrate down the eastern coastline from Massachusetts to Florida each fall. The recognized mecca for pursuing them is North Carolina, where the greatest fly fishermen from around the world congregate to take part in the fall blitz. Tom Gilmore has spent years learning their tricks, as well as those of the guides that pursue them. He has uncovered hot spots ranging from Massachusetts to as yet undiscovered waters in Florida. False Albacore is the first and only book dedicated exclusively to the pursuit of this exciting species.

About the Author
Tom Gilmore is president and CEO of the New Jersey Audubon Society. He is the past president and general manager of the Philadelphia Zoological Society. He is now an avid and relentless pursuer of false albacore with a fly rod. He lives in Franklin Lakes, New Jersey.

Order False Albacore: A Comprehensive Guide to Fly Fishing’s Hottest Fish: Tom Gilmore form Amazon.

posted by admin on Jan 14

Tuna on the Fly: A Comprehensive Guide to Fly Fishing's Ultimate Trophy Fish: Tom Gilmore

Editorial Reviews

The ultimate guidebook to catching bluefin, yellowfin, and blackfin tuna, in all the hottest fishing spots.

Perhaps the last great frontier of fly fishing is the catching of big, strong, fast offshore tuna species on a fly rod. These fish were the targets of such trophy fishermen as Zane Gray and were thought to be just too large to be handled on fly-fishing gear. That changed during the 1990s as anglers began to develop ways of targeting these fish when they were of a size that could be handled on fly tackle and these efforts were helped along with the development of a new generation of heavy-duty fly gear.

Now, Tom Gilmore takes the reader into this exciting, new world. Gilmore explains the habits and behavior of the different species of tuna and identifies the areas where these fish can be found. He covers tackle, tactics, and important flies and knots to hold these blue-water beasts. 8 color pages, 40 black & white photographs, 10 maps, index.

About the Author
Tom Gilmore is the author of False Albacore (Countryman). He is the former Vice President and General Manager of the Philadelphia Zoo and has been President of the New Jersey Audubon Society for 24 years. He lives in Franklin Lakes, NJ.

Order Tuna on the Fly: A Comprehensive Guide to Fly Fishing’s Ultimate Trophy Fish: Tom Gilmore form Amazon.

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