posted by admin on Feb 3
Review
If you’ve heard of even a quarter of the places they mention, you’re way ahead of the curve. — Jonathan Gold, Gourmet magazine
Review
If you’ve heard of even a quarter of the places they mention, you’re way ahead of the curve. (Jonathan Gold, Gourmet magazine)
Order The Chowhound’s Guide to the San Francisco Bay Area: Chowhound form Amazon.
posted by admin on Feb 2
From Mario Batali, superstar chef and author of Molto Italiano and Italian Grill, comes an eating tour throughout Spain with his friend Gwyneth Paltrow.
Spain…A Culinary Road Trip is the companion book to the prime-time public television series Spain…On The Road Again. The premise is simple: Mario Batali and Mark Bittman are single-minded, food-obsessed friends who are constantly on the lookout for the food, wine, and cooking that is unique to Spain–and in this series they will find it. Gwyneth Paltrow and the Spanish actress Claudia Bassols are eager to enjoy all the pleasures the country has to offer, and each pair will be lured into the worlds of the other.
The foursome take the ultimate road trip adventure, showcasing the pleasures of Spain, the country’s regional cuisine, art, history, and culture, as they’ve never been seen before. Hundreds of gorgeous and candid photos, anecdotes, and more than seventy recipes from Mario appear in this scrapbook of the dream vacation through Spain.
About the Author
Mario Batali is a superstar chef, television personality, and author of the New York Times bestseller Italian Grill and Molto Italiano, winner of a James Beard Award. He lives in New York City, where he is the chef and owner of eight popular restaurants, including two Spanish joints, Casa Mono and Bar Jamón.
Gwyneth Paltrow is an Academy Award-winning actress. She lives in New York City and London.
Order Spain…A Culinary Road Trip: Mario Batali, Gwyneth Paltrow form Amazon.
posted by admin on Feb 2
From Publishers Weekly
Starred Review. Alford and Duguid, authors of the acclaimed Mangoes & Curry Leaves, explore the food and peoples of the outlaying regions of present-day China, historically home to those not ethnically Chinese. Part travel guide and part cookbook, this collection looks at the cultural survival and preservation of food in smaller societies including that of the Tibetan, Mongol, Tuvan and Kirghiz peoples, among others. The authors include vivid color photographs of food, people and places of cultural significance. Recipes are tantalizing and mostly simple, and ingredients are surprisingly easy to find. The book is sectioned by food type rather than ethnicity, covering everything from condiments and seasonings to fish and meats to drinks and sweets. Dishes have the hint of the familiar, such as Oasis Chicken Kebabs, Tibetan Pork and Spinach Stir-Fry, and Market Stall Fresh Tomato Salsa, while others are less common but equally tempting, including Kazakh Pulao, Steamed Tibetan Momos, and Home-style Tajik Nan. Peppered throughout are the authors’ personal stories, which provide insight into each culture. A handsome and engaging collection suitable for travelers and cooks alike, this book will delight anyone with an interest in this part of the world.
Copyright © Reed Business Information, a division of Reed Elsevier Inc. All rights reserved.
Review
"With enticing recipes, engaging stories, and magnificent photographs, Beyond the Great Wall gives us thrilling insight into the fascinating world of the outlying regions of China." - Claudia Roden, author of Arabesque
posted by admin on Jan 29
A comprehensive guide to the “special” restaurants and dining spots on the island of Kauai covering all tastes and styles with priced menu samples included for budgeting.
From the Back Cover
Hawaii dining can be a truly fascinating adventure. This IS the crossroads of the Pacific where cultural influences from around the world have converged to create a blend of cuisines unlike any other found on earth. Terms like Pacific Rim and Hawaii Regional Cuisine have been coined to describe some of the various culinary spins. Beyond the neo-fusion experience lays the roots of it all where you’ll find an amazing variety of authentic ethnic eateries. Then there’s always the Hawaiian Everyman’s favorite Islanders simple call Local Food.
Kauai Restaurants and Dining takes you on a tour of the special places you will encounter while exploring the island restaurant and dining scene. The establishments we’ve chosen range from posh formal dining venues to hole-in-the-walls - but there’s one thing you can count on - in their own way they are all quite special. Come join us now on our journey down the back roads and boulevards of America’s Pacific Paradise as we pursue exciting new culinary experiences on the magical island of Kauai.
posted by admin on Jan 25
This inclusive guide to the “special” restaurants and dining spots on the Big Island of Hawaii is an essential for food enthusiasts, travel adventurers, and culinary vagabonds. Inside the authors take us on a tour of over 90 establishments ranging from posh formal dining venues to hole-in-the-walls. Each member of this personal A list gets a full page write-up loaded with information designed to empower the reader. Rounding things out enhancements appear covering interests like “Family Friendly” and “Old Haunts” with cultural background provided by “Island Cuisines” and “Hawaii Glossaries”. Together this data rich collection covers the Big Island dining scene like nothing has done before. A positive approach combines with a travelogue style to produce a light, enjoyable read. Local residents and island visitors should all appreciate the comfortable calabash within.
From the Back Cover
Hawaii dining can be a truly fascinating adventure. This IS the crossroads of the Pacific where cultural influences from around the world have converged to create a blend of cuisines unlike any other found on earth. Terms like Pacific Rim and Hawaii Regional Cuisine have been coined to describe some of the various culinary spins. Beyond the neo-fusion experience lays the roots of it all where you’ll find an amazing variety of authentic ethnic eateries. Then there’s always the Hawaiian Everyman’s favorite Islanders simple call Local Food.
Big Island Restaurants and Dining takes you on a tour of the special places you will encounter while exploring the island dining scene. The establishments we’ve chosen range from posh formal dining venues to hole-in-the-walls - but there’s one thing you can always count on - in their own way they are all quite special. Come join us now on our journey down the back roads and boulevards of America’s Pacific Paradise as we pursue exciting new culinary experiences on the magical Big Island of Hawaii.
posted by admin on Jan 24
A vast, dazzling metropolis, Mexico City boasts a superb historic downtown, a dynamic contemporary art scene, and a new wave of world-class restaurants, bars, and hotels. As the 2010 celebrations of 1810’s Independence and the 1910 Revolution approach, Mexico City continues to transform itself — leaving visitors charmed, surprised, and with the inescapable sense of a city whose finest hour is still around the corner. Time Out Mexico City helps visitors make the most of a short or extended stay. Written by informed locals, this indispensable guide covers it all in frank reviews of dining, accommodations, leisure activities, historical venues, and more. A bonus section profiles the five best trips around the country, from the stunning jungles of Chiapas to the stark beauty of Baja to the colonial glory of Oaxaca.
posted by admin on Jan 21
This comprehensive guide to the “special” restaurants and dining spots on the Island of Oahu is an essential for food enthusiasts, travel adventurers, and culinary vagabonds. Inside the authors take us on a tour of over 190 establishments ranging from posh formal dining venues to hole-in-the-walls. Each member of this personal A list gets a full page write-up loaded with information designed to empower the reader. Rounding things out enhancements appear covering interests like “Family Friendly” and “Old Haunts” with cultural background provided by “Island Cuisines” and “Hawaii Glossaries” Together this data rich collection covers the Oahu dining scene like nothing has ever done before. A positive approach combines with a travelogue style to produce a light, enjoyable read. Local residents and island visitors should all appreciate the comfortable calabash within.
From the Back Cover
Hawaii dining can be a truly fascinating adventure. This IS the crossroads of the Pacific where cultural influences from around the world have merged to create a blend of cuisines unlike any other found on earth. Terms like Pacific Rim and Hawaii Regional Cuisine have been coined to describe some of the various culinary spins. Beyond the neo-fusion experience lays the roots of it all where you’ll find an amazing variety of authentic ethnic eateries. Then there’s always the Hawaiian Everyman’s favorite Islanders simply call Local Food.
Oahu Restaurants and Dining takes you on a tour of the special places you will encounter while exploring the island restaurant and dining scene. The establishments we’ve chosen range from posh dining venues to hole-in-the-walls, but there’s one thing you can always count on, in their own way they are all quite special. Come join us now on our journey down the back roads and boulevards of America’s Pacific Paradise as we pursue exciting new culinary experiences on the magical island of Oahu.
posted by admin on Jan 21
This comprehensive guide to the “special” restaurants and dining spots on the Island of Oahu is an essential for food enthusiasts, travel adventurers, and culinary vagabonds. Inside the authors take us on a tour of over 190 establishments ranging from posh formal dining venues to hole-in-the-walls. Each member of this personal A list gets a full page write-up loaded with information designed to empower the reader. Rounding things out enhancements appear covering interests like “Family Friendly” and “Old Haunts” with cultural background provided by “Island Cuisines” and “Hawaii Glossaries” Together this data rich collection covers the Oahu dining scene like nothing has ever done before. A positive approach combines with a travelogue style to produce a light, enjoyable read. Local residents and island visitors should all appreciate the comfortable calabash within.
From the Back Cover
Hawaii dining can be a truly fascinating adventure. This IS the crossroads of the Pacific where cultural influences from around the world have merged to create a blend of cuisines unlike any other found on earth. Terms like Pacific Rim and Hawaii Regional Cuisine have been coined to describe some of the various culinary spins. Beyond the neo-fusion experience lays the roots of it all where you’ll find an amazing variety of authentic ethnic eateries. Then there’s always the Hawaiian Everyman’s favorite Islanders simply call Local Food.
Oahu Restaurants and Dining takes you on a tour of the special places you will encounter while exploring the island restaurant and dining scene. The establishments we’ve chosen range from posh dining venues to hole-in-the-walls, but there’s one thing you can always count on, in their own way they are all quite special. Come join us now on our journey down the back roads and boulevards of America’s Pacific Paradise as we pursue exciting new culinary experiences on the magical island of Oahu.
posted by admin on Jan 19
These mid-Atlantic Portuguese islands are increasingly popular with nature lovers and gardeners, who will find their interests well catered to in this Bradt guide. Topics as diverse as the Azorean kitchen, island windmills, patron saint festival days, and whale- and dolphin-watching provide a flavor of the culture and heritage of the islands. A series of walks taking in the lakes of Sete Cidades, rugged volcanic craters, and picturesque villages will guide visitors around the best that these tranquil islands offer.
Features include:
>Broad-ranging sightseeing advice and highlights for each of the nine islands
>Excellent coverage of natural history and gardens by an expert
>Scenic walks around the volcanic landscape
>Illustrated guide to the islands’ key flora
>Information on self-drive, local transport, and walking holidays
From the Back Cover
Glittering blue coastlines and spectacular volcanic landscapes characterize the nine islands of the Azores that erupted from beneath the Atlantic Ocean up to five million years ago.Packed with all the latest practical information, this third edition of Azores leads you through the elegant old towns and lush gardens of these isolated isles. Walk along Europe’s westernmost coast on Flores, visit Europe’s only tea plantations or explore the hot springs and gurgling mud pools of Furnas. For sheer escapism and a warm welcome, the Azores are hard to beat.*Watch whales and dolphins in their natural habitat*Climb the dormant Pico Volcano*Explore the islands by car or on foot*Nature reserves and illustrated plant guide*Festivals, culture and history*Language essentials
Order Azores, 3rd: The Bradt Travel Guide: David Sayers form Amazon.
posted by admin on Jan 14
From Library Journal
Livingston’s comprehensive cookbook/ guide was originally published as Outdoor Life’s Complete Fish and Game Cookbook (1986); this revision contains about 20 percent new material. The text displays the author’s usual mix of quirky wit and vast knowledge of his subject. Some of the recipes seem rather nostalgic, but how many cookbooks cover “Rattlesnakes, Armadillos, and Varmints”? Libraries where the first edition was popular will want the revised version, as will other collections serving an appropriate clientele.
Copyright 1996 Reed Business Information, Inc.
Order Complete Fish & Game Cookbook: A. D. Livingston form Amazon.